Department

comfort food
A delightful twist on traditional enchiladas featuring roasted poblano peppers in a creamy sauce, tender shredded chicken, and melty Oaxaca cheese, all wrapped in soft tortillas.
Enpoblanadas
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A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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